Illustration. An amber-brown label with trailing chrysanthemum motifs, the colour chosen for tea stored since 2006.
Ripe tea U2-2006
Stored since 2006, for a cup to take your time over.
Stored since 2006. Time has allowed the astringency to settle away, leaving fragrance and a smooth cup. For an afternoon with a dear guest, or an evening to yourself.
Ripe tea, 2 pile-fermentation rounds · Cao Bồ, Hà Giang · stored since 2006
Prices include 8% VAT. After ordering, transfer to the account in the name of Công ty TNHH THEN TEA, using the order code shown on screen as the description.
Long-stored teas are sold from the stock we hold. If we cannot supply the full quantity, we will tell you straight away and refund the part we cannot supply.
The workshop’s notes
Fragrant and smooth. An attractive colour in the cup; beautifully red leaves after brewing.
How to brew
Always rinse the tea first. However you choose to brew, pour boiling water over the leaves for 5–7 seconds, then discard the water. Think of it as gently waking the tea after its years of rest.
After brewing, you can collect the spent leaves for garden compost.