Nurturing life through tea, nature and architecture
ANCIENT-TREE SHAN TUYET TEA FROM VIETNAM

Some things need no hurry.

Put the kettle on. While the water heats, open the tea and choose a cup. A tea cake belongs in moments like these: its flavour unfolds slowly, each infusion carrying something of the last, growing softer as you drink.

THEN has been keeping Vietnam’s ancient-tree Shan Tuyet tea since 1988. We describe each tea clearly to help you choose.

ThenU3-1998
Cánh giánU2-2006
ChàmU0-2008
NâuU2-2014
ĐiệpU0-2026
SonTết tin

Design illustration. Six tins representing THEN’s teas and Tết gifts.

What are you looking for?

NOT SURE WHERE TO BEGIN?

Choose tea around your everyday habits

You do not need to know the regions or the methods yet. Think about your next cup: where you will drink it, how much time you have, and whether you prefer a gentle aroma or little astringency. Answer five short questions and THEN will suggest two teas to try.

READ A TEA NAME IN A MINUTE

Three things each name tells you

U2 · 2014 · Cao Bồ
U2
The method. U0 is raw tea. U1, U2 and U3 are ripe teas; the number is the number of pile-fermentation rounds.
2014
The year the tea entered storage, not the harvest year or the age of the trees.
Cao Bồ
The mountain region where the tea comes from.

The U code is not a quality score. Each tea has its own character. We give you the details so you can choose for yourself.

More about THEN tea names
TEA CAKES

Aged tea speaks quietly. Its depth does the talking.

Three ripe teas from Cao Bồ (Hà Giang), with different numbers of pile-fermentation rounds and different storage years. Brew each one and discover the differences for yourself.

Prices include 8% VAT. With your first order of 1,000,000 VND or more, we include a 30 g pouch of ripe tea U2-2014 for you to try.

WHAT MAKES A TEA CAKE

Forest, time and hands

Forest

THEN’s tea comes from ancient tea forests high in the mountains of Cao Bồ, Bắc Hà and Tà Xùa. Shan Tuyet trees live among the clouds, rooted in rock, through season after season of rain and sun.

Time

Time cannot be bought or hurried. A piece of tea stored since 1998 holds years of careful keeping.

Hands

Ripe tea is made through pile fermentation. The maker follows the changes in the tea, judging when to open the pile and spread the leaves out to dry.

THE NAME THEN

Gratitude, a connection, a little Zen

The name THEN evokes the Then traditions of the Tày, Nùng and Thái communities in Vietnam. For us, it recalls the words “Thank Heaven and Earth” and respect for the people who care for the tea forests. In English, “then” means “and after that”: a connection. Spoken aloud, THEN feels short, gentle and calm. It reminds us to be present in small things: breaking off a piece of tea, pouring water, waiting for the aroma to open.

Read THEN’s story
THEN COLLECTIVE

Nurturing life through tea, nature and architecture.

A cup of tea to sit down with. A garden that brings nature closer. A space made with care for the people who live in it.

THEN Collective brings together THEN Tea, Am Trà Việt, JP Park and HQ Architecture. Each has its own work, with a shared care for what we use, where we live and the people around us.

Explore the Collective
THEN MEMBERS

Special teas for members

Alongside our listed teas, we keep a small selection of special teas in limited quantities. Leave your email to receive our newsletter and hear when one becomes available to members.

A SMALL MOMENT BEFORE BREWING

Thank Heaven and Earth.

Before you brew, pause for a few seconds and say those words quietly to yourself. Then make your tea as usual. Nothing elaborate. Just sincere.